Pineapple Coconut Bread Recipe

If you’re looking for a tropical twist on your classic quick bread, this Pineapple Coconut Bread recipe is just what you need. The combination of sweet pineapple and rich coconut gives this bread a soft, moist texture and a delicious flavor that takes you straight to a tropical paradise. It’s perfect for breakfast, a snack, or even as a dessert!

Ingredients:

• 1 cup of crushed pineapple (drained)
• 1/2 cup of shredded coconut
• 1 1/2 cups of all-purpose flour
• 1 tsp of baking soda
• 1/2 tsp of baking powder
• 1/2 tsp of salt
• 1/2 cup of unsalted butter (softened)
• 1 cup of granulated sugar
• 2 large eggs
• 1 tsp of vanilla extract
• 1/4 cup of sour cream (or Greek yogurt)
• 1/4 cup of milk
• 1/4 cup of chopped walnuts (optional)
• 1/2 tsp of coconut extract (optional, but recommended for extra coconut flavor)

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt, and set aside.

3. Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 3 minutes. This step helps to incorporate air into the batter, which makes the bread light and fluffy.

4. Add the Eggs and Vanilla

Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract and coconut extract (if using).

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Start with the dry ingredients, then add some of the sour cream, followed by the remaining dry ingredients, and continue until everything is fully incorporated.

6. Mix in Pineapple and Coconut

Gently fold in the crushed pineapple (drained well) and shredded coconut. Be careful not to overmix; just stir until everything is evenly combined. If you’re adding walnuts, fold them in now.

7. Bake the Bread

Transfer the batter into your prepared loaf pan. Use a spatula to smooth the top and ensure it’s evenly distributed. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help the bread set and make it easier to slice.

9. Optional Glaze

For an added touch of sweetness, drizzle a simple glaze over the bread. To make the glaze, mix powdered sugar and a little pineapple juice (or milk) until it reaches a drizzle consistency. Drizzle it over the cooled bread for an added tropical flair.

Enjoy your homemade Pineapple Coconut Bread! 🍍🥥

This bread is the perfect balance of sweetness and tropical flavors. The pineapple keeps it moist, while the coconut adds a rich texture that makes every bite a delight. It’s a great treat for any occasion and pairs wonderfully with a cup of tea or coffee. Enjoy!