Fluffy Vegan Banana Pancakes

These Fluffy Vegan Banana Pancakes are the perfect combination of soft, fluffy texture and natural sweetness from ripe bananas. They’re easy to make, healthy, and perfect for a satisfying breakfast or brunch. Made without dairy or eggs, these pancakes are completely plant-based, so you can enjoy a delicious and wholesome start to your day.

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon (optional for added flavor)
• 1/4 teaspoon salt
• 1 tablespoon maple syrup (or agave nectar)
• 1 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil (or melted coconut oil)
• Fresh fruit, maple syrup, or nut butter for topping (optional)

Instructions:

Step 1: Prepare the Wet Ingredients

1. In a large bowl, mash the ripe banana with a fork until smooth.
2. Add the almond milk, maple syrup, and vanilla extract to the mashed banana and mix until well combined.

Step 2: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, cinnamon (if using), and salt.
2. Stir the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps. If the batter seems too thick, add a little more almond milk to reach your desired consistency.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of oil.
2. Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Spread the batter into a circle with the back of the spoon if needed.
3. Cook for 2-3 minutes or until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side until golden brown.
4. Repeat with the remaining batter.

Step 4: Serve and Enjoy

1. Stack the pancakes on a plate and top with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a dollop of nut butter.
2. Serve warm and enjoy your fluffy, naturally sweetened vegan banana pancakes!

Tips and Variations:

• Add-ins: Feel free to add chocolate chips, blueberries, or chopped nuts to the batter for extra texture and flavor.
• For extra fluffiness: Let the batter rest for 5-10 minutes before cooking. This will allow the baking powder to activate and create a fluffier pancake.
• Vegan Toppings: Top with coconut yogurt, more fresh fruit, or a sprinkle of granola for added crunch and flavor.

Conclusion

These Fluffy Vegan Banana Pancakes are a wholesome, delicious breakfast that’s sure to become a favorite. Naturally sweetened with ripe bananas and made without eggs or dairy, they’re light, airy, and perfect for anyone following a plant-based diet. Easy to prepare and full of flavor, these pancakes are a great way to start your day on a healthy note!