Cheesy Spinach Artichoke Dip

03.10.2025

Looking for the perfect appetizer to impress your guests or elevate your next casual get-together? Look no further than Cheesy Spinach Artichoke Dip! This warm, creamy dip is the ideal combination of savory flavors and a cheesy, gooey texture that everyone will love. Plus, it’s so easy to make!

Let’s dive into how you can create this crowd-pleasing dip in no time!

Why Cheesy Spinach Artichoke Dip Is a Must-Have

There’s something about dips that brings people together. Whether you’re celebrating with friends or enjoying a quiet evening at home, a delicious dip can turn any moment into something special. I remember the first time I had this cheesy spinach artichoke dip. It was at a family gathering, and I wasn’t sure what to expect. But as soon as I took my first bite, I knew this was something I’d be making again and again. The combination of spinach, artichokes, and melting cheese creates a flavor explosion that’s both comforting and indulgent.

It’s rich, it’s cheesy, and it’s packed with vegetables, so you don’t even need to feel guilty about diving in for another scoop!

Ingredients You’ll Need

For this recipe, you don’t need to make a trip to a specialty store. Most of these ingredients can be found in your local grocery store, and you’ll have a delicious dip ready in no time.

1 (10 oz) package frozen spinach (about 280g), thawed and drained
1 (14 oz) can artichoke hearts (about 400g), drained and chopped
1 cup (240 mL) sour cream
1/2 cup (120 mL) mayonnaise
1 cup (120g) grated Parmesan cheese
1 cup (120g) shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for greasing the baking dish)

Step-by-Step Guide to Making Cheesy Spinach Artichoke Dip

Step 1: Preheat the Oven and Prepare the Dish

First things first, preheat your oven to 350°F (175°C). Then, lightly grease a baking dish (I recommend using a 9-inch round or square dish) with olive oil (about 1 tablespoon). This ensures that your dip doesn’t stick to the sides and allows for easy cleanup!

Step 2: Combine the Ingredients

In a large mixing bowl, combine the thawed spinach (squeeze out as much liquid as possible), chopped artichokes, sour cream (240 mL), mayonnaise (120 mL), grated Parmesan cheese (120g), and shredded mozzarella cheese (120g). Add the garlic powder (1/2 teaspoon), onion powder (1/4 teaspoon), salt (1/4 teaspoon), and black pepper (1/4 teaspoon) to season. Mix everything together until well combined and smooth.

Step 3: Bake the Dip

Transfer the mixture into your prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly. You can even broil the dip for an additional 1-2 minutes at the end to get that extra crispy, golden finish on top.

Step 4: Serve and Enjoy

Once the dip is golden and bubbly, remove it from the oven and let it cool for a few minutes. Serve it warm with tortilla chips, crusty bread, veggies, or even crackers for dipping. Your guests (or yourself) won’t be able to resist!

FAQs: Everything You Need to Know

Q1: Can I use fresh spinach instead of frozen?
Yes! You can use fresh spinach, but you’ll need to cook it down first. Use about 4 cups of fresh spinach, and sauté it in a pan until it wilts. Then, be sure to drain any excess liquid before adding it to the dip mixture.

Q2: Can I make this dip ahead of time?
Absolutely! You can prepare the dip up to 24 hours in advance. Just cover it and refrigerate it until you’re ready to bake. When you’re ready to serve, bake it as instructed, and enjoy!

Q3: How can I make this dip spicier?
If you love a little heat, you can add some crushed red pepper flakes (1/2 teaspoon) or a diced jalapeño to the mixture. For an even bolder flavor, consider stirring in some hot sauce.

Q4: Can I make this dip without mayo?
Yes! If you want to make a lighter version of this dip, you can replace the mayonnaise with an extra 1/2 cup of sour cream. It will still be creamy and delicious, just a bit lighter.

Conclusion: Indulge in the Ultimate Cheesy Spinach Artichoke Dip

To wrap up, Cheesy Spinach Artichoke Dip is an unbeatable crowd-pleaser that’s perfect for any occasion. It’s rich, cheesy, and full of savory goodness. Plus, it’s quick and easy to make, so you can spend more time enjoying the party and less time in the kitchen.

So, next time you’re hosting a gathering or craving a comforting snack, this dip should be at the top of your list. Whip it up, serve it warm, and watch as it disappears in no time!

Pro Tip: Want to add a bit of crunch? Top your dip with some bread crumbs before baking for an extra crispy layer on top. Enjoy!