Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are the perfect healthy snack for anyone looking to enjoy a crunchy, flavorful treat without the guilt. Baked in the oven until golden and crispy, they’re a lighter alternative to fried chips and a great way to use up those extra zucchinis. With a simple seasoning and a crispy coating, they’re sure to become a favorite snack or side dish!

Ingredients:

• 2 medium zucchinis, sliced thinly (about 1/8-inch thick)
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika (optional, for added flavor)
• Salt and pepper, to taste
• 1/4 cup all-purpose flour (for coating)
• 1 large egg, beaten
• Olive oil spray (or cooking spray)

Instructions:

Step 1: Prepare the Zucchini

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Slice the zucchini into thin rounds. The thinner the slices, the crispier the chips will be, so aim for about 1/8-inch thickness.
3. Pat the zucchini slices dry with a paper towel to remove excess moisture. This will help them crisp up in the oven.

Step 2: Set Up the Breading Station

1. In a shallow bowl, place the flour.
2. In another bowl, beat the egg.
3. In a third shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Coat the Zucchini Chips

1. Dip each zucchini slice into the flour, ensuring it’s coated evenly.
2. Then dip it into the beaten egg, allowing any excess to drip off.
3. Finally, coat the zucchini slice in the breadcrumb mixture, pressing lightly to ensure a good coating.

Step 4: Bake the Zucchini Chips

1. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure they cook evenly.
2. Lightly spray the zucchini chips with olive oil or cooking spray for extra crispiness.
3. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the chips are golden and crispy.

Step 5: Serve and Enjoy

1. Once the zucchini chips are crispy and golden, remove them from the oven and let them cool slightly on the baking sheet.
2. Serve immediately with your favorite dipping sauce, such as ranch, marinara sauce, or a spicy mayo dip.

Tips and Variations:

• Vegan Version: Omit the Parmesan cheese or use a vegan cheese alternative. You can also use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the regular egg.
• Seasoning Variations: Feel free to adjust the seasoning according to your preferences. Add some Italian seasoning, red pepper flakes, or lemon zest for a unique twist.
• Extra Crispy: For an even crispier result, bake the chips on a wire rack set over the baking sheet so hot air circulates around them as they bake.

Conclusion

These Crispy Baked Zucchini Chips are a deliciously healthy alternative to traditional potato chips. With a perfectly crispy texture and a flavorful seasoning, they’re a perfect snack or side dish that everyone will enjoy. They’re easy to make, low in calories, and full of flavor—definitely a treat you can feel good about!