Grilled Salmon with Avocado Salsa

If you’re looking for a healthy yet flavorful dinner, this Grilled Salmon with Avocado Salsa is a must-try. This dish combines the rich, smoky taste of grilled salmon with the fresh and zesty flavors of avocado salsa. Not only is it packed with healthy fats and nutrients, but it’s also quick and easy to make, making it perfect for busy weeknights or a special weekend meal. The combination of tender salmon with creamy avocado salsa is simply irresistible!

Why You’ll Love This Recipe

This grilled salmon recipe is not just delicious but also incredibly healthy. Salmon is a great source of omega-3 fatty acids, which are essential for heart health. The avocado salsa, on the other hand, adds a burst of freshness along with healthy monounsaturated fats. Together, they create a balanced and nutritious meal that’s gluten-free, low-carb, and perfect for a clean-eating lifestyle.

Ingredients You’ll Need

To make this delicious grilled salmon and avocado salsa, you will need:

For the Grilled Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1 medium tomato, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to make a delicious grilled salmon with avocado salsa:

1. In a small bowl, mix olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper.
2. Brush the marinade onto both sides of the salmon fillets and let them marinate for at least 15 minutes.
3. While the salmon is marinating, prepare the avocado salsa. In a mixing bowl, combine the diced avocado, chopped tomato, red onion, cilantro, lime juice, salt, and pepper. Gently mix and set aside.
4. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
5. Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, depending on the thickness. The salmon is done when it flakes easily with a fork.
6. Remove the salmon from the grill and let it rest for a few minutes. Serve each fillet topped with a generous spoonful of the fresh avocado salsa.

Tips for the Perfect Grilled Salmon

• Use fresh ingredients: Fresh salmon and ripe avocados are key to getting the best flavor in this dish.
• Don’t overcook the salmon: Salmon dries out quickly, so make sure to cook it just until it flakes easily with a fork.
• Make it spicy: Add a finely chopped jalapeño to the salsa for a spicy kick.
• Meal prep: You can prepare the avocado salsa ahead of time. Just add the lime juice right before serving to prevent browning.

Why This Recipe is Perfect for Any Occasion

This Grilled Salmon with Avocado Salsa is perfect for any occasion. It’s quick enough for a weeknight dinner but impressive enough to serve guests on a special occasion. The bright, fresh flavors pair beautifully with a side of roasted vegetables or a light salad. Plus, it’s a great option for those following a gluten-free or keto diet.

Conclusion

If you’re looking for a nutritious, flavorful, and easy-to-make meal, this Grilled Salmon with Avocado Salsa is a fantastic choice. It’s a light yet satisfying dish that’s sure to become a family favorite. Try it tonight and enjoy the delicious combination of smoky grilled salmon with creamy, tangy avocado salsa. It’s a dish that’s as nutritious as it is delicious!