Easy Chicken Enchiladas

This Easy Chicken Enchiladas recipe offers a deliciously simple way to enjoy Mexican flavors at home. Packed with tender chicken, gooey cheese, and a mildly spicy enchilada sauce, this dish is perfect for a quick, satisfying dinner.

Ingredients

• 2 cups cooked, shredded chicken
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 8 flour tortillas
• 1/2 cup chopped onion (optional)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. In a bowl, mix the shredded chicken, 1/2 cup cheese, sour cream, onions, and cilantro. Season with salt and pepper.
3. Warm each tortilla for a few seconds to make it flexible. Spoon the chicken mixture onto each tortilla and roll tightly.
4. Place the rolled tortillas seam-side down in the baking dish. Pour enchilada sauce over the top and sprinkle remaining cheese.
5. Bake for 20 minutes or until cheese is melted and bubbly. Garnish with fresh cilantro.

Tips for Perfect Enchiladas

For even richer flavor, try using smoked chicken or adding a sprinkle of cumin and chili powder to the filling. To make it spicier, use a hot enchilada sauce or add jalapenos.

Serving Suggestions

These enchiladas pair well with guacamole, salsa, and a side of Mexican rice. Add a dollop of sour cream or a sprinkle of chopped green onions for extra flavor.

Conclusion

This Easy Chicken Enchiladas recipe is a go-to for busy nights. It brings vibrant flavors to your table without the fuss, and you can customize it with your favorite toppings. Enjoy this meal with family and friends for a taste of Mexico at home!