Cinnamon Roll Pancakes

If you love both pancakes and cinnamon rolls, why not combine the best of both worlds? These Cinnamon Roll Pancakes are fluffy, sweet, and have that signature cinnamon sugar swirl that we all adore. Topped with a creamy glaze, they make for an indulgent breakfast or a weekend treat. Let’s get started on this easy and delicious recipe!

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/4 cup melted butter
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 2 tablespoons cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

Step 1: Prepare the Cinnamon Swirl

In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Pour the mixture into a piping bag or a resealable plastic bag with a small corner cut off. Set aside.

Step 2: Make the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Pour about 1/4 cup of pancake batter onto the skillet. Once bubbles start to form on the surface, swirl a bit of the cinnamon mixture onto the pancake in a spiral pattern.
3. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 4: Make the Cream Cheese Glaze

In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm pancakes before serving.

Serving Suggestions

These Cinnamon Roll Pancakes are perfect for a cozy breakfast or brunch. Serve them with fresh fruit, a side of crispy bacon, or simply enjoy them with a cup of hot coffee. The creamy glaze pairs perfectly with the warm, cinnamon-filled pancakes for a truly decadent treat!

Why You’ll Love This Recipe

• Delicious and Indulgent: The combination of fluffy pancakes, cinnamon sugar swirls, and creamy glaze is simply irresistible.
• Easy to Make: This recipe uses simple ingredients you likely already have in your kitchen.
• Family-Friendly: Kids and adults alike will love these sweet, cinnamon-infused pancakes!

Tips for Perfect Cinnamon Roll Pancakes

• Make sure the cinnamon swirl mixture is not too runny, or it will spread too much on the pancake.
• Cook the pancakes over medium heat to avoid burning the sugar in the cinnamon swirl.
• For a thicker glaze, reduce the amount of milk or add more powdered sugar.

Conclusion

These Cinnamon Roll Pancakes are sure to be a hit with everyone at the breakfast table. The sweet cinnamon swirl and creamy glaze make them an unforgettable treat. Try this recipe today and enjoy a cozy, comforting breakfast!

If you enjoyed this recipe, be sure to share it with your friends and family. Happy cooking!