One-Pot Creamy Mushroom Stroganoff (30 Minutes)

Craving a comforting, creamy, and savory dish that’s quick to make? This One-Pot Creamy Mushroom Stroganoff is your answer! With rich flavors from sautéed mushrooms, garlic, and a velvety cream sauce, this dish is sure to satisfy your hunger in just 30 minutes. Plus, it’s cooked all in one pot, making cleanup a breeze. Perfect for weeknights, vegetarian meals, or any time you want a deliciously creamy pasta dish.

Ingredients:

• 2 tablespoons olive oil (or butter)
• 1 onion, diced
• 3 cloves garlic, minced
• 16 oz mushrooms, sliced (button or cremini mushrooms work well)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon soy sauce (optional, for umami flavor)
• 1 cup vegetable broth (or chicken broth)
• 1 cup heavy cream
• 8 oz egg noodles (or your preferred pasta)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan (optional, for serving)

Instructions:

Step 1: Sauté the Vegetables

1. In a large pot or Dutch oven, heat olive oil (or butter) over medium heat.
2. Add the diced onion and sauté for 2-3 minutes until softened and translucent.
3. Add the garlic and sauté for another 30 seconds, until fragrant.

Step 2: Cook the Mushrooms

1. Add the sliced mushrooms to the pot and cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become browned.
2. Sprinkle in the dried thyme and paprika, and stir to combine.

Step 3: Add Broth and Cream

1. Pour in the vegetable broth and soy sauce (if using), stirring well to combine. Bring the mixture to a simmer.
2. Add the heavy cream and stir to create a smooth sauce.

Step 4: Cook the Pasta

1. Add the egg noodles (or pasta of your choice) directly to the pot. Make sure the noodles are submerged in the liquid.
2. Bring everything to a simmer and cook, uncovered, for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened. If needed, add a little more broth or water to keep the noodles covered in liquid while they cook.

Step 5: Season and Serve

1. Once the pasta is tender and the sauce has thickened, season with salt and pepper to taste.
2. Garnish with fresh parsley and a sprinkle of grated Parmesan if desired.

Tips and Variations:

• Protein Option: For a heartier meal, add cooked chicken, beef, or even tofu to the dish.
• Vegan Version: Replace the heavy cream with coconut cream or a vegan heavy cream alternative. You can also use vegan butter and soy sauce for extra depth of flavor.
• Add Veggies: Feel free to throw in some spinach, peas, or even bell peppers for extra nutrients and color.

Conclusion

This One-Pot Creamy Mushroom Stroganoff is an easy, flavorful dish that’s perfect for a busy weeknight or when you’re craving something rich and comforting. With just one pot and 30 minutes, you can enjoy a satisfying meal that’s sure to please everyone at the table. Creamy, savory, and full of umami, it’s the ultimate comfort food in a flash!