Spicy Ramen Noodle Stir Fry in 15 Minutes

Craving something quick, flavorful, and spicy? This Spicy Ramen Noodle Stir Fry is the perfect solution! Ready in just 15 minutes, it’s a quick and easy dish that’s full of flavor, with a spicy kick that can be adjusted to your liking. Perfect for a weeknight dinner, lunch, or a late-night snack, this stir fry is simple, satisfying, and packed with delicious ingredients. Let’s dive into this speedy recipe!

Ingredients:

• 2 packs of ramen noodles (discard the seasoning packet)
• 1 tablespoon vegetable oil (or any oil of your choice)
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced (you can use any color)
• 1 carrot, julienned or thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust more or less for spice)
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce (optional, for a touch of sweetness)
• 1 tablespoon sesame oil (optional, for extra flavor)
• 1 teaspoon chili paste or chili flakes (for extra heat, optional)
• 1 green onion, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions:

Step 1: Cook the Ramen Noodles

1. Boil the ramen noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually 3-4 minutes.
2. Drain and set aside: Drain the noodles and rinse them under cold water to prevent them from sticking together. Set aside.

Step 2: Prepare the Stir Fry Sauce

1. In a small bowl, whisk together soy sauce, sriracha, rice vinegar, hoisin sauce (if using), and sesame oil.
2. For extra spice, add a little chili paste or chili flakes to the sauce, adjusting the level of heat to your preference. Set the sauce aside.

Step 3: Stir Fry the Veggies

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
3. Add the garlic and ginger, and stir-fry for an additional 1-2 minutes, until fragrant.

Step 4: Combine the Noodles with the Sauce

1. Add the cooked ramen noodles to the skillet with the vegetables.
2. Pour the stir fry sauce over the noodles and vegetables. Toss everything together to coat the noodles and veggies evenly in the sauce.
3. Continue stir-frying for another 2-3 minutes, allowing the noodles to absorb the flavors and become slightly crispy.

Step 5: Garnish and Serve

1. Remove from heat and transfer the stir fry to plates.
2. Garnish with chopped green onions and a sprinkle of sesame seeds.
3. Serve immediately, and enjoy your spicy ramen noodle stir fry!

Tips and Variations:

• Protein Boost: Add cooked chicken, tofu, or shrimp for extra protein. You can also use beef or pork for a heartier version.
• More Vegetables: Feel free to throw in more veggies like broccoli, snow peas, or mushrooms for added texture and nutrients.
• Less Spice: If you prefer a milder flavor, reduce the amount of sriracha and chili paste, or substitute with a non-spicy sauce like sweet soy sauce.

Conclusion

This Spicy Ramen Noodle Stir Fry is a delicious and satisfying meal that’s quick enough to make on busy weeknights. With vibrant veggies, perfectly cooked noodles, and a flavorful sauce that packs a spicy punch, this dish is both comforting and customizable. Plus, it’s ready in just 15 minutes, making it an easy and exciting dinner option that will become a favorite in your recipe rotation.