Delicious Peach Crisp with Fresh Peaches

Summer is the perfect time to indulge in all things fresh, and there’s nothing quite like enjoying a dessert made with juicy, ripe peaches. If you’re looking for a simple yet delectable treat to make this season, a peach crisp is the perfect choice. This easy-to-make dessert combines the sweetness of fresh peaches with a crunchy, buttery topping that’s irresistible. Whether you’re enjoying it on a warm summer evening or as a cozy treat after dinner, this peach crisp will soon become a family favorite.

Why Peach Crisp is the Perfect Summer Dessert

There’s something magical about the combination of fresh fruit and a buttery, crumbly topping. A peach crisp is one of those desserts that feels both comforting and refreshing. The peaches provide a natural sweetness, while the crisp topping adds a delightful texture that’s hard to resist. It’s a dessert that feels homemade and heartfelt, perfect for gatherings or a quiet night in.

What makes peach crisp so special is its simplicity. You don’t need any fancy ingredients or complicated techniques to pull it off—just fresh peaches and a few pantry staples. This versatile dish can be a canvas for your creativity. You can serve it warm with a scoop of vanilla ice cream, or enjoy it on its own as a sweet treat. Feel free to experiment with different serving options to create a unique experience.

Ingredients for the Best Peach Crisp

To make a perfect peach crisp, you’ll need just a handful of ingredients that come together to create a delicious dessert. Here’s what you’ll need:

For the Peach Filling:

• 6 fresh peaches, peeled and sliced
• 2 tablespoons sugar (you can adjust based on the sweetness of your peaches)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (to thicken the filling)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

How to Make Peach Crisp

Step 1: Prepare the Peaches

Start by peeling and slicing the peaches. Fresh, ripe peaches are key to a flavorful filling, so don’t skimp on this step! After cutting, place the peaches in a large bowl. Toss them with sugar, lemon juice, and cornstarch until the peaches are evenly coated. The cornstarch helps to thicken the filling as it bakes.

Step 2: Make the Crisp Topping

In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Once the dry ingredients are combined, stir in the melted butter until the mixture is crumbly and holds together. This topping is what gives the peach crisp its signature crunch, so make sure the butter is well incorporated.

Step 3: Assemble the Crisp

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray, then pour the peach mixture into the dish. Sprinkle the crisp topping evenly over the peaches. The topping should cover the filling completely, creating a golden crust as it bakes.

Step 4: Bake and Enjoy

Bake the peach crisp for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. The kitchen will smell amazing as the crisp bakes, and the anticipation will make the wait worth it!

Step 5: Serve and Enjoy

Let the peach crisp cool for a few minutes before serving. It’s perfect on its own, but if you want to make it even more indulgent, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The joy of serving and enjoying this dish is something to look forward to. Trust me, the combination of the warm peaches and ice cream is a match made in heaven.

Tips for the Best Peach Crisp

1. Use Fresh Peaches: Fresh, ripe peaches are the star of this dessert. If fresh peaches aren’t available, you can use frozen peaches, but be sure to thaw and drain them before using them in the recipe.
2. Adjust the Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling. Taste the peaches before mixing them with sugar and lemon juice to ensure they’re to your liking.
3. Make It Ahead: Peach crisp is a great dessert to make ahead of time. You can prepare the filling and topping, then store them separately in the fridge. When you’re ready to bake, simply assemble and bake it as usual.
4. Add Extra Flavors: Feel free to experiment with different spices or flavors. A pinch of nutmeg or a drizzle of honey can add extra depth to the crisp topping.

Why You’ll Love This Peach Crisp

This peach crisp is the ultimate summer dessert. It’s simple to make, requires just a few ingredients, and is packed with the fresh, juicy goodness of peaches. Whether you’re serving it for a family dinner, a picnic, or just a casual evening at home, this dessert is sure to impress.

Plus, it’s the perfect way to enjoy the bounty of fresh peaches when they’re in season. The combination of soft, sweet peaches and crunchy, buttery topping makes every bite a delight. I can’t think of a better way to celebrate the flavors of summer!