Cheesy Pull-Apart Garlic Bread

This Cheesy Pull-Apart Garlic Bread is the ultimate comfort food. With its golden, buttery, garlicky crust and gooey, melted cheese in every pull, it’s perfect for sharing at dinner parties, family gatherings, or just as a decadent side to your favorite pasta. This recipe is simple to make, packed with flavor, and sure to be a hit with everyone at the table!

Ingredients:

• 1 loaf of Italian bread (or French baguette)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil (optional, for drizzling)
• Fresh parsley (optional, for garnish)

Instructions:

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Cut the Italian bread into slices, but don’t cut all the way through. You want to leave the base of the loaf intact so the bread stays connected at the bottom.
3. Make cuts about 1 inch apart, creating little pockets in the bread for the cheese and garlic butter to fill.

Step 2: Make the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, oregano, parsley, salt, and pepper. Stir to combine.
2. Brush the garlic butter mixture generously into the cuts of the bread, making sure to coat every slice. You can use a spoon to drizzle the butter into the gaps or use a brush for an even coat.

Step 3: Stuff with Cheese

1. Sprinkle mozzarella cheese and Parmesan cheese into the slits of the bread, making sure to fill each cut with the cheesy goodness.
2. Be generous with the cheese, ensuring that each slice is packed with melted mozzarella.

Step 4: Wrap and Bake

1. Wrap the entire loaf in aluminum foil, securing the ends. This will help the bread steam and keep it soft.
2. Place the wrapped loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is heated through.

Step 5: Serve and Enjoy

1. Remove the bread from the oven and carefully unwrap the foil.
2. If you like a crispier crust, you can bake it for an additional 5-10 minutes uncovered to get the top golden and crispy.
3. Garnish with fresh parsley and serve immediately. Pull apart the cheesy, garlicky slices and enjoy!

Tips and Variations:

• Herb Variations: Add some fresh basil, rosemary, or thyme for extra aromatic flavor.
• Add Bacon: For a savory twist, add some crispy bacon bits in between the cheese layers for extra flavor.
• Make it Spicy: Sprinkle some red pepper flakes on top of the garlic butter before baking for a little heat.
• Vegan Version: Use a dairy-free bread, vegan butter, and plant-based mozzarella to make this recipe vegan-friendly.

Conclusion

This Cheesy Pull-Apart Garlic Bread is everything you love about garlic bread, but with the added bonus of melted cheese in every bite. With its soft, buttery texture, savory garlic flavor, and gooey, cheesy interior, it’s an easy and irresistible treat that pairs perfectly with any meal. Make it for your next dinner party or enjoy it as a fun, cheesy snack—this bread is sure to be a crowd-pleaser!