Cheesy Beef Casserole Recipe

This Cheesy Beef Casserole is a comforting dish that’s perfect for weeknight dinners. Made with ground beef, tender pasta, and plenty of cheese, this recipe is easy to put together and satisfies the whole family. Let’s dive into this delicious and simple casserole recipe!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups cooked pasta (penne or rotini)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat, then add onion and garlic, cooking until softened.
3. Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes, letting flavors meld.
4. Combine the cooked pasta with the beef mixture, stirring to coat evenly.
5. Transfer mixture to the prepared baking dish, sprinkle with cheddar and mozzarella cheese.
6. Bake for 20 minutes, or until cheese is bubbly and golden. Garnish with fresh parsley if desired.

Tips for Best Results

For added flavor, try adding a pinch of red pepper flakes or substituting ground turkey for a leaner option. Customize with veggies like bell peppers or mushrooms for extra nutrition.

Serving Suggestions

This casserole is delicious on its own or served with a side salad and garlic bread. It also reheats well, making it perfect for meal prep.

Conclusion

This Cheesy Beef Casserole is a comforting classic that’s easy to make and a hit with everyone. Perfectly cheesy and flavorful, it’s ideal for busy nights or when you need a hearty meal. Enjoy!