Easy Lebanese Hummus with Olive Oil Drizzle

Hummus is a classic Middle Eastern dip that has become a global favorite for its creamy texture, rich flavor, and versatility. Lebanese hummus is known for its smooth consistency, rich taste, and simple ingredients, making it a perfect addition to any meal or as a snack on its own. Topped with a generous drizzle of olive oil and a sprinkle of paprika or parsley, this dish is as beautiful as it is delicious.

In this post, we’ll show you how to make Easy Lebanese Hummus with Olive Oil Drizzle at home using only a few simple ingredients. This homemade hummus recipe is quick, easy, and guaranteed to be a hit at your next gathering or as a go-to snack.

What is Lebanese Hummus?

Lebanese hummus is a smooth dip made primarily from chickpeas, tahini (sesame paste), garlic, lemon juice, and olive oil. The recipe varies slightly from region to region, but the Lebanese version is known for its smooth texture and balanced flavors. Tahini adds a rich, nutty flavor, while the lemon juice gives it a refreshing brightness. Olive oil is drizzled over the top, enhancing the flavor and adding a touch of richness.

This hummus is typically served with pita bread, raw vegetables, or used as a spread for sandwiches. It can also be enjoyed with crackers, as part of a mezze platter, or on its own.

Ingredients for Easy Lebanese Hummus with Olive Oil Drizzle

Here’s what you’ll need to make this classic and creamy Lebanese hummus:

• 1 can (15 oz) chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas)
• 1/4 cup tahini (sesame paste)
• 2 tablespoons olive oil (plus more for drizzling)
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cumin (optional, for extra flavor)
• Salt, to taste
• 2-3 tablespoons cold water (to adjust the consistency)
• Fresh parsley, for garnish (optional)
• Paprika, for garnish (optional)

How to Make Easy Lebanese Hummus with Olive Oil Drizzle

Step 1: Blend the Ingredients

In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, and lemon juice. Add salt to taste. Pulse the mixture a few times to break down the chickpeas and blend everything together.

Step 2: Adjust the Consistency

While blending, slowly add cold water, a tablespoon at a time, until the hummus reaches your desired consistency. Some people prefer a thicker hummus, while others like it a bit creamier. Adjust the water accordingly.

Continue to blend until the mixture is smooth and creamy. If you like an even smoother hummus, you can scrape down the sides of the food processor and blend for a few more seconds.

Step 3: Taste and Adjust the Flavor

Taste your hummus and adjust the seasoning as needed. If you want a little more tang, add extra lemon juice. If you like it spicier, you can add a pinch of ground cumin or cayenne pepper for extra warmth. Blend again to incorporate any additional ingredients.

Step 4: Serve and Garnish

Transfer the hummus to a serving bowl. Drizzle a little olive oil over the top and sprinkle with paprika or ground cumin for a pop of color. You can also garnish with some chopped fresh parsley for a fresh, herbal touch.

Serve your Lebanese hummus with pita bread, raw vegetables, or crackers. It also pairs wonderfully with grilled meats or as part of a mezze platter.

Tips for Perfect Hummus

• Use good-quality tahini: The tahini is one of the main ingredients, so using a good-quality brand can make a huge difference in flavor. Opt for tahini that is smooth and well-blended.
• Peel the chickpeas for extra smoothness: If you prefer an ultra-smooth hummus, you can peel the skins off the chickpeas. This step is optional but can make the texture even silkier.
• Add ice water: Some people swear by adding ice-cold water instead of room-temperature water for an even smoother texture. Try it out and see the difference!
• Store leftovers: Store leftover hummus in an airtight container in the refrigerator for up to 4-5 days. You can also freeze hummus for longer storage, though the texture may change slightly once thawed.

Why You’ll Love Easy Lebanese Hummus with Olive Oil Drizzle

This Lebanese hummus is the perfect combination of creamy, nutty, and fresh flavors. The tahini and olive oil give it a rich, smooth texture, while the lemon juice and garlic provide a refreshing kick. Drizzling a little extra olive oil on top adds richness, and the garnish of paprika and parsley brings both color and flavor.

It’s a versatile dish that’s great for snacking, serving at gatherings, or enjoying with your favorite dishes. Plus, it’s healthy, full of protein, and easy to make in under 10 minutes!