Cheesy Baked Mac and Cheese

02.10.2025

A chilly evening, the comforting scent of cheese melting in the oven, and a warm bowl of creamy mac and cheese that melts in your mouth. Sounds like perfection, right? If you’re someone who loves a good, indulgent dish that hits all the right notes of comfort, then this Cheesy Baked Mac and Cheese recipe is just what you need! In this post, I’ll show you how to make the creamiest, cheesiest mac and cheese, and trust me, it’s the ultimate comfort food experience.

Why Choose Baked Mac and Cheese?

Baked mac and cheese is a game-changer. While stovetop versions are quick and easy, baking the dish gives you that crispy, golden top that makes every bite worth savoring. Plus, the cheese gets to melt into the pasta, creating a richer, deeper flavor that simply can’t be beaten. If you’re wondering whether it’s worth the extra time – it absolutely is! Here’s why:

The oven turns the cheese into a bubbly, gooey layer.
The top becomes crispy and slightly browned, adding texture.
It’s perfect for large gatherings, making it a crowd favorite.

Now, let’s dive into how to make this cheesy goodness from scratch!

Ingredients for Cheesy Baked Mac and Cheese

To make the most delicious mac and cheese, you’ll need these simple ingredients:

8 oz elbow macaroni (or 225 g) – or any pasta shape you prefer!
2 cups shredded cheddar cheese (or 240 g) – sharp or mild, your choice.
1 cup shredded mozzarella cheese (or 120 g) – for extra meltiness.
2 tablespoons butter (or 30 g) – for richness.
2 tablespoons all-purpose flour (or 16 g) – to thicken the sauce.
2 cups milk (or 480 mL) – whole milk works best for creaminess.
1 teaspoon mustard powder (or 2 g) – adds a tangy kick.
1/2 teaspoon garlic powder (or 1 g) – for extra flavor.
Salt and pepper – to taste.
1/2 cup breadcrumbs (or 50 g) – for that perfect crispy topping.
1/4 cup grated Parmesan cheese (or 25 g) – for an extra cheesy crunch!

Step 1: Pasta Prep – Hot, Al Dente!

Start by boiling the pasta according to the package instructions. Make sure to salt the water well for flavor. Once the pasta is al dente, drain it and set it aside.

Step 2: The Secret to Velvety Cheese Sauce

In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a smooth roux (a thickened base for sauces). Slowly pour in the milk, whisking continuously to avoid lumps. Stir in the garlic powder, mustard powder, and salt and pepper to taste. Bring the mixture to a gentle simmer and cook for a few minutes until it thickens slightly.

Now, it’s time to add the cheese! Stir in the cheddar, mozzarella, and Parmesan, and keep stirring until the sauce becomes velvety and smooth. This is where the magic happens, and you’ll start to smell that irresistible cheesy aroma.

Step 3: Mac and Cheese Fusion – Crazy Deliciousness!

Add the cooked pasta to the cheesy sauce and stir gently to coat every single piece in that creamy goodness. It’s already looking amazing, right? But hold on – we’re about to make it even better.

Step 4: Bake It to Perfection – Golden, Crispy Topping!

Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumbs on top for that perfect golden crust. Pop it in the oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden and crispy.

Pro Tips – Golden Rules for the Best Mac and Cheese

Cheese Combo: Cheddar provides that sharp, classic mac and cheese flavor, while mozzarella adds smoothness. Parmesan gives a nice bite and texture on top. Feel free to experiment with different cheese combos for a unique twist!
Pasta Attention!: Since the pasta will bake in the oven, you want it to be just al dente when you boil it. Overcooked pasta will become mushy after baking.
Extra Flavor Ideas: If you want to elevate your dish, throw in some extras like cooked bacon, sautéed onions, or even a little hot sauce for some heat.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! You can assemble the mac and cheese and refrigerate it overnight. When you’re ready to serve, simply pop it in the oven for a bit longer, about 30-35 minutes, to heat through.

How can I make this recipe healthier?

You can make some swaps to lighten it up:

Use whole wheat pasta or gluten-free pasta.
Opt for reduced-fat cheese or try adding some cauliflower to the sauce for extra creaminess with fewer calories.

Can I freeze baked mac and cheese?

Yes, baked mac and cheese freezes beautifully! Let it cool completely, cover tightly, and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45 minutes to an hour.

Conclusion: Velvety Cheese, Legendary Flavor!

There you have it – the ultimate cheesy baked mac and cheese recipe that will satisfy your cravings and make everyone at the table smile. Whether you’re making it for a family dinner, a potluck, or just because, this dish is guaranteed to be a hit.

So what are you waiting for? Go ahead, grab those ingredients, and treat yourself to the creamiest, cheesiest mac and cheese you’ve ever tasted. Your taste buds will thank you!

Feel free to share your thoughts or let me know how your mac and cheese turned out in the comments below – I’d love to hear from you!

By following this simple yet irresistible recipe, you can create a comforting, cheesy delight that’s sure to become a household favorite.