Crispy Air Fryer Tofu Bites

Looking for a quick and healthy snack or protein-packed addition to your meals? These Crispy Air Fryer Tofu Bites are the perfect solution! They’re crispy on the outside, tender on the inside, and full of flavor, all made with minimal oil in the air fryer. With a simple marinade and a few basic ingredients, this recipe transforms tofu into a delicious, crispy treat that can be served as a snack, appetizer, or added to salads and bowls.

Ingredients:

• 1 block firm tofu (14 oz), drained and pressed
• 1 tablespoon olive oil (or cooking spray)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon maple syrup (or agave nectar)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/4 teaspoon ground black pepper
• 1/4 cup cornstarch (for coating, optional for extra crispiness)

Instructions:

Step 1: Press and Prepare the Tofu

1. Press the tofu: Place the tofu block between two clean kitchen towels or paper towels. Set a heavy object on top (like a cast iron pan) and let it press for at least 15 minutes to remove excess moisture.
2. Cut the tofu: Once pressed, cut the tofu into bite-sized cubes, around 1-inch pieces.

Step 2: Marinate the Tofu

1. In a large bowl, combine the soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, and black pepper.
2. Add the tofu cubes to the marinade and gently toss to coat. Let the tofu sit in the marinade for 10-15 minutes to absorb the flavors.

Step 3: Coat with Cornstarch

1. If you want extra crispiness, add the cornstarch to the tofu and toss gently to coat evenly. The cornstarch helps create a crispy outer layer when air-fried.

Step 4: Air Fry the Tofu

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Lightly spray or drizzle the olive oil over the tofu for added crispness.
3. Arrange the tofu cubes in a single layer in the air fryer basket, making sure they’re not overcrowded. You may need to work in batches depending on the size of your air fryer.
4. Air fry the tofu for 15-18 minutes, shaking the basket halfway through cooking. The tofu should be golden and crispy on all sides.

Step 5: Serve and Enjoy

1. Once the tofu bites are crispy and golden, remove them from the air fryer.
2. Serve immediately with your favorite dipping sauce, such as soy sauce, peanut sauce, or sweet chili sauce. They’re also great tossed into a salad, rice bowl, or wrap.

Tips and Variations:

• Flavor variations: You can experiment with different marinades by adding ginger, sesame oil, or curry powder for unique flavor profiles.
• Crispier tofu: For extra crispy tofu, make sure to press the tofu well and coat it in cornstarch before air frying.
• Storage: These tofu bites can be stored in the fridge for up to 3 days and can be reheated in the air fryer to regain their crispiness.

Conclusion

These Crispy Air Fryer Tofu Bites are a game-changer when it comes to quick and healthy snacking. With minimal oil and maximum flavor, they’re the perfect addition to any meal or a stand-alone snack. Whether you’re enjoying them on their own with a dipping sauce or adding them to your favorite dishes, these crispy tofu bites are sure to satisfy your cravings.