These keto cheese crisps need two cheeses, 5 minutes of prep, and 6 to 8 minutes in a hot oven.
Keto Cheese Crisps With Only 2 Ingredients
Sharp cheddar supplies bold flavor, while Parmesan helps the edges bake thin and crisp. Cooling on the pan finishes the crunchy texture.
- Prep time: 5 minutes.
- Bake time: 6 to 8 minutes.
- Oven: 400 degrees F.
- Yield: 16 crisps.
- Serving: 4 crisps per portion.
Ingredients
- 1 cup finely shredded sharp cheddar, 4 oz
- 1/2 cup finely grated Parmesan, 1.5 oz
How to Make Keto Cheese Crisps
- Preheat oven to 400 degrees F.
- Line a large metal baking sheet with parchment paper.
- Mix cheddar and Parmesan in a bowl for 30 seconds.
- Place 1 packed tbsp of cheese mixture per crisp, spacing mounds 2 inches apart.
- Flatten each mound to a 2-inch circle.
- Bake 6 to 8 minutes until centers bubble and edges turn deep golden.
- Cool on the pan for 5 minutes before lifting with a thin spatula.
Storage and Crispness Tips
- Cool completely before storing.
- Keep in an airtight container at room temperature for 2 days.
- Add a dry paper towel to absorb excess moisture.
- Re-crisp at 350 degrees F for 2 to 3 minutes.
- Do not refrigerate unless necessary; condensation can soften the crisps.
For more practical snacks and meals, try Parmesan Garlic Zucchini Chips, Cottage Cheese Egg Bites, or Air Fryer Salmon Bites.
Keto Cheese Crisps FAQ
Why are my cheese crisps chewy?
They may need 1 to 2 more minutes in the oven or more cooling time. Remove them when the edges are deeply golden.
Can I use pre-shredded cheese?
Yes, but freshly grated cheese usually melts more evenly because it has less anti-caking powder.