Canadian Bacon and Pepperoni Pizza brings smoky, savory Canadian bacon together with spicy pepperoni, bubbling mozzarella, and a crisp golden crust. It is a simple 12-inch pizza for weeknights, game night, or a relaxed pizza dinner at home.
Canadian Bacon and Pepperoni Pizza
This recipe makes one 12-inch pizza with a balanced layer of sauce, mozzarella, Canadian bacon, pepperoni, Parmesan, and oregano. Keep the toppings evenly spread so every slice gets both meats and plenty of melted cheese.
Recipe Details
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Yield: 1 12-inch pizza, about 4 servings
- Category: Main dish
Ingredients
- 1 pizza dough, store-bought or homemade
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese, divided
- 6 slices Canadian bacon
- 12 slices pepperoni
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Optional toppings: sliced black olives, thinly sliced red onion, or crushed red pepper flakes
Instructions
- Preheat the oven. Preheat the oven to 475°F (245°C). Place a pizza stone or sturdy baking sheet inside while the oven heats so the crust bakes crisp.
- Prepare the dough. Roll the pizza dough on a lightly floured surface into a 12-inch round. Transfer it to parchment paper and shape a small rim around the edge.
Roll the dough into a 12-inch round and shape a small rim before adding sauce. - Add the sauce. Spread 1/2 cup pizza sauce evenly over the dough, leaving about a 1-inch border for the crust.
Spread the sauce evenly and leave a clean border so the crust can brown properly. - Layer the cheese and meats. Sprinkle half of the mozzarella over the sauce. Arrange the Canadian bacon and pepperoni evenly over the pizza, then scatter the remaining mozzarella on top.
Layer mozzarella, Canadian bacon, and pepperoni evenly so each slice has both meats. - Finish the top. Sprinkle the pizza with Parmesan cheese and dried oregano. Add black olives, red onion, or crushed red pepper flakes if using.
Finish the pizza with Parmesan and oregano just before it goes into the hot oven. - Bake the pizza. Carefully transfer the pizza on the parchment to the hot stone or baking sheet. Bake for 10 to 12 minutes, until the crust is golden and the cheese is bubbly and lightly browned.
Bake until the crust is golden and the mozzarella is bubbly and lightly browned. - Slice and serve. Let the pizza rest for 1 to 2 minutes, then slice and serve warm. Add extra crushed red pepper flakes or a light drizzle of hot honey if desired.
Rest the pizza briefly, then slice and serve while the cheese is still warm.
Why This Combination Works
Canadian bacon adds a smoky, slightly sweet note, while pepperoni brings spice and crisp edges. Mozzarella gives the pizza its classic melt, and Parmesan plus oregano add a savory finish. Serve it with a green salad or simple garlic knots for a complete pizza-night meal.