15-Minute Air Fryer Broccoli (Crispy & Easy)

Air fryer broccoli turns crisp at the edges and tender inside in 10 minutes with six simple ingredients.

Air Fryer Broccoli in 15 Minutes

Dry florets and open basket space encourage browning. Cut pieces evenly so the stems soften before the crowns become too dark.

• Prep: 5 minutes
• Cook: 8 to 10 minutes
• Temperature: 375 degrees F
• Yield: 4 side servings

Ingredients

• 1 lb broccoli florets, cut 1 1/2 inches wide
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice

How to Make Crispy Air Fryer Broccoli

1. Preheat the air fryer to 375 degrees F for 3 minutes.
2. Rinse broccoli and dry thoroughly.
3. Toss florets with oil, garlic powder, salt, and pepper for 30 seconds.
4. Arrange in one loose layer with the crowns facing upward when possible.
5. Cook 8 to 10 minutes, shaking after 5 minutes.
6. Remove when stems are fork-tender and edges are browned.
7. Finish with lemon juice and serve.

Timing and Basket Tips

• Check small florets at 7 minutes.
• Cook large florets for 10 to 12 minutes.
• Use two batches instead of packing the basket.
• Add 1 tbsp water beneath the basket only if your appliance manual permits it and you prefer softer stems.

Storage and Reheating

• Refrigerate cooled broccoli for up to 3 days.
• Reheat at 375 degrees F for 3 minutes.
• Do not add lemon until after reheating.

Serve with lemon garlic cod, meal prep chicken, or air fryer green beans.

Air Fryer Broccoli FAQ

Why did my broccoli burn?

The florets may be too small, too dry, or positioned too close to the heating element. Check two minutes earlier.

Can I use frozen broccoli?

Yes. Cook from frozen at 390 degrees F for 10 to 13 minutes, but expect softer stems.