Bacon Guacamole Grilled Cheese Sandwich

Ingredients

• 4 slices of your favorite bread (sourdough or white work well)
• 4 slices bacon, cooked until crispy
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 2 tbsp butter, softened
• Salt and pepper to taste
• For the guacamole:
  • 1 ripe avocado, peeled and pitted
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1/4 cup diced tomatoes
  • 1/4 cup finely diced red onion
  • 1/4 tsp garlic powder

Instructions

1. Prepare the guacamole: In a medium bowl, mash the avocado with a fork until mostly smooth. Stir in the lime juice, cilantro, diced tomatoes, red onion, and garlic powder. Add salt and pepper to taste, then set aside.
2. Assemble the sandwiches: Take two slices of bread, and butter one side of each slice. Place the buttered side down. Spread a generous layer of guacamole on the unbuttered side of one slice, then add two slices of crispy bacon on top. Sprinkle half of the shredded cheese evenly over the bacon and guacamole. Top with the second slice of bread, buttered side facing out.
3. Cook the sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted. Press down gently with a spatula as it cooks to help everything melt together.
4. Repeat: Repeat the assembly and cooking process for the second sandwich.
5. Serve: Remove the sandwiches from the skillet, allow them to cool slightly, then slice in half. Serve immediately and enjoy!

Tips

For extra flavor, consider adding a dash of hot sauce to the guacamole. If you prefer a milder sandwich, try using mozzarella or Swiss cheese. This sandwich pairs well with a side of tomato soup or a fresh salad for a complete meal.